EASTERN  MENU

The Spice Route

 « PAPIN » OYSTER SUSHI WITH AQUITAINE CAVIAR

Lebanese Cucumber Salad with Sesame Seeds

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RISING SUN RAW FISH, FRESH FROM FORVILLE MARKET
Pearl Barley Salad with Japanese Flavours

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PAVE OF SEA BASS, GRILLED & GLAZED OVER THE COALS
 Lobster Chao Mian & Teryaki Sauce

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« HELLFIRE » PINK SPINY LOBSTER
And Fricassée of Vegetables in a Wok with Thai Herbs

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“UMESHU” SORBET

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FILET MIGNON OF MILK-FED VEAL
ESCALOPINE OF FOIE GRAS WITH GINGER
Roasted Mango, Shiitakes Mushroom and Coriander

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CITRUS REFRESHER
 In Exotic Flavours

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MIGNARDISES, MACAROONS & MARSHMALLOWS
A n Assortment of Our Seasonal Desserts, Tarts and Gâteaux

For 2 people and over                       190 € per person
Menu also served without Crayfish 150 € per person

EASTERN   CARTE

STARTERS

RISING SUN RAW FISH, FRESH FROM FORVILLE MARKET
Pearl Barley Salad with Japanese Flavours                                                    50 €

FLAKED CRAB WITH GUACAMOLE
WITH SPINY LOBSTER AND CRESS SALAD
With Tamarin and Curry Dressing                                                              60 €

« PAPIN » OYSTER SUSHIS WITH AQUITAINE CAVIAR
Lebanese Cucumber Salad with Sesame Seeds                                             57 €

LITTLE SQUIDS, QUICKLY SEARED A LA PLANCHA
Lemon Grass, Galanga, Wild Mushrooms and Thaï Basil                             65 €

MIKADO OF VEAL « OYSTER » AND SWEETBREADS YAKITORI
Mesclun of Sprouts and Flower Petals                                                        48 €

MAIN COURSES

« HELLFIRE » PINK SPINY LOBSTER
And Fricassee of Vegetables in a Wok with Thai Herbs                                24 € /100g.

MONKFISH AND “OYSTER OF CHICKEN”
In Tempura Served with Spicy Consomé                                                    68 €

PAVE OF SEA BASS, GRILLED & GLAZED OVER THE COALS
Lobster Chao-Mian and Teryaki Sauce                                                       72 €

CALF’S SWEETBREADS CARAMELIZED WITH STAR ANISE
Sichuan Pepper, Soy Sprouts, Seeds with Pimentos and Scented Rice Croquette
                                                                                                                64 €

THIN AIGUILLETTES OF CHALLANDAIS DUCK
AND ESCALOPINE OF FOIE GRAS, EASTERN-STYLE
Fan of Roasted Mango and Tempura of Vegetables                                    68 €

TEPPAN YAKI  OF WAGYU RIB STEACK, MEMORY OF OSAKA
Yuzu and Akamiso Sauce, Stuffed Aubergines in Various Ways                    115 €

WESTERN   CARTE

STARTERS

CARPACCIO OF SUMMER TRUFFLES
Salad of Fresh Thaï Heart of Palm                                                            52 €

« NICOISE » LOBSTER SALAD
Crudites, Quail’s Egg, Bottarga, Olives and Truffles                                   56 €

DUCK FOIE GRAS WITH TAHA’A VANILLA
Pineapple Chutney with Cubeb Pepper and Green Mango Salad                 49 €

HALF-BOILED, HALF-SCRAMBLED EGGS WITH FRENCH CAVIAR
Panini of Smoke Salmon                                                                         78 €

STEAMED DUCK LIVER WRAPPED IN SWISS CHARD LEAVES
On a Swiss Chard « Ragoût » and Old Vinaigar of Xeres                            48 €

MAIN COURSES

JOHN DORY, SCORPION FISH, DENTEX, CORBE, SEA BREAM…
Roasted Whole with a Tian of Vegetables with Flavours Provencal
(Local Catch, Depending on Forville and Mediterranean Markets)               18 € /100g

LOBSTER IN SPAGHETTI PUTANESCA RISOTTO
Light Americaine Sauce                                                                             72 €

OUR GOLDEN-CRUSTED SEA BASS WITH TARRAGON
Brocoli Romanesco,Tomato Fondue and Anise Beurre Blanc                      18 € /100g.

CHICKEN FROM BRESSE ROASTED IN COCOTTE
With Celery Heart and Summer Truffles Mushrooms (For  2 person)                 62 € /person

FILET MIGNON OF MILK-FED VEAL
ESCALOPINE OF FOIE GRAS WITH WINE FIGUE SAUCE
Fennel and Roasted Figues                                                                      72 €

ROASTED RACK OF ALPILLES LAMB WITH PISTACHIO CRUST
Tajine-Style Jus with Peppermint                                                                      69 €  
Tian Bayeldi and Orange Flower Bulgur   (For  2 person)                           /person